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• Description

Curd Pot with Lid - Black (Kuyavar)

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Count : 1

Weight : 515 grams

Width : 13 cms

Breath : 13 cms

Height : 15 cms

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✅ Double-Baked for Extra Strength & Durability – Crafted through a traditional double-firing process, this terracotta pot is stronger, smoother, and more resistant to cracks, ensuring long-lasting use in your kitchen.

✅ Naturally Cool & Thick Curd Every Time – The porous nature of clay maintains ideal temperature and moisture, giving you perfectly set, creamy, and thick curd with an authentic earthy aroma.

✅ Handcrafted by Rural Artisans – Each curd pot is meticulously handmade using traditional pottery techniques, supporting Indian craftsmanship and sustainable livelihoods.

✅ Eco-Friendly & Non-Toxic – Made from 100% natural terracotta clay with no chemicals or glazes. Safe for food, completely biodegradable, and an excellent alternative to plastic or metal containers.

✅ Comes with a Perfect-Fit Lid – The matching lid helps retain natural moisture and flavor while keeping your curd fresh for longer. Ideal for curd, butter, or natural storage.

✅ Soak Before First Use – For best results and longer life, soak the pot in clean water for 24 hours before first use. This helps the clay absorb moisture evenly and prevents cracking.

✅ Easy Care & Maintenance – Do not use metal scrubbers, harsh soaps, or dishwashing liquids. Always clean gently with a soft scrubber and plain water. Hand wash only and let it dry naturally before next use.

Product Description

• Experience the purity of traditional Indian cooking with our Handcrafted Double-Baked Terracotta Curd Pot with Lid. Made by skilled rural artisans, this eco-friendly clay pot is double-baked for extra strength, durability, and heat resistance, giving it a beautiful natural black finish without any chemicals or paints.

• Its porous terracotta surface maintains the perfect temperature and moisture for thick, creamy, and flavorful curd with an authentic earthy aroma. The snug-fit lid locks in freshness and taste naturally.

• Soak Before First Use – Soak the pot in clean water for 24 hours before using to prevent cracking and ensure long life.

• Easy Care & Maintenance – Avoid metal scrubbers, soaps, or dish liquids. Clean gently with a soft scrubber and plain water. Hand wash only and dry naturally.

• Bring home the charm of natural, healthy, and sustainable earthen cookware.